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Kefir is a yogurt-like cultured milk product. With slight tangy flavor, this Grass-Fed Kefir is often consumed as an alternative to those who have a intolerance to lactose. An abundance of vitamins, minerals and complete proteins contirbutes to the benefits of a healthy immune system. Kefir can be enoyed with granola in the morning or used in salad dressings for lunch.
Dairy Supplier