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The flesh of longan has a sweet taste, which can be compared to the flavor of lychee fruit. This fruit is slightly tart with a musky undertone. The texture is gelatinous and mimics that of a grape, although it is a little chewier. Peel and remove the fruit and add its flesh to your chosen dish. Add longan flesh to oriental dishes such as Thai-fried rice with crispy duck and spring onion. From our suppliers OK Farms and Pupukea Home Farm.